30Nov, 2009

Relevant Magazine recently held a short-story contest as a promotion for A Million Miles in a Thousand Years. It was a great idea, and the stories that came in were terrific. And when they asked for short stories, they really meant it. Each story had to be under 140 characters. I thought I’d reprint the ten winners. Great stuff. Cosette: The plane touches down and my seven years with out a sister are over. The little piece of China fits perfectly in my arms. Our family, complete Vagabond: Peering through the skeleton mask and picking up my tricycle, I turned to see the police squad car pulled over behind me. FirstnameL: When he woke up, the dinosaur was still there. Architeuthistic: As the Decentville populace grew more demanding, Justice Jane secretly wondered if Sir Kilzalot was still hiring. Oh! He was. cabbagemilk: When Feldman woke up in a tub full of Stove Top stuffing he thought to himself “I knew I shouldn’t have shaved my chest” Kevin Stinehart: As the cashier gave a knowing look scanning the prenatal vitamins, I realized she is the first person on earth to know we are having a baby. Craig Patrick: A true companion thru many [...]

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My old friend Leigh Vickery, who writes a food column in Tyler Texas interviewed me recently about all things food, including restaurants in Portland, something I don’t often get asked about, so I thought it would be fun to repost it on the blog. Thanks so much, Leigh! Bon Appetit! Do you cook? If so, what do you enjoy cooking? I don’t cook for myself very often but I cook for others on occasion. It’s a crime I don’t cook more because I have a terrific kitchen. I bought a condo from a former chef who had a restaurant architect design the layout around the kitchen. Cooking shows have been filmed in my house. But they’ve never filmed me making a peanut-butter and Jelly sandwich. Not sure why. Did your mom cook when you were growing up? Any childhood memories of dinners, cooking, holidays, etc that would be fun to share here. I grew up there in Texas and one of our great traditions, I think, is family meals. My favorite “meal tradition” took place on Christmas Eve, where the various families that make up our clan would have a progressive dinner, starting at one persons home and going deep [...]

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