
My friends Chris and Alice Canlis inherited a restaurant years ago that they’ve since turned over to their sons a few years ago. It’s a fine-dining restaurant in Seattle and has won many awards for food, the wine and the service. As a family, they are all about service. I’ve learned a lot from them over the years, a lot about humility, kindness, excellence and loving people through action more than words. Anyway, somebody sent me a link to an article on the Today Show’s page about an aspect of their service I found rather remarkable. It made me want to be a better, more altruistic service in my own career. Perhaps it will hold the same inspiration to you. Reprinted from The Today Show food column called “Bites.” It lives here. By Wilson Rothman My birthday tradition of the past few years has been a visit to Canlis, one of Seattle’s mainstays for celebration seekers and the well-to-do. Founded in 1950, it’s outlasted most of its competition, yet manages to stay fresh — it recently received culinary accolades in both Food & Wine and Saveur. The food is surprising and exquisite, the wine pairings are perfect. So why, whenever I describe Canlis [...]










